2 cups Wheat Germ
1 cup Whole Wheat Flour
1/2 cup Cornmeal
1/2 cup Vegetable Oil
2 cups Chicken Broth
Pre-heat oven at 375 degrees.
Combine dry ingredients in large bowl.
Add oil, eggs, and broth
Stir until well blended
Prepare Bundt pan or two 8" baking pans with liberal coating of shortening, and sprinkle lightly with flour
Pour batter into pans and bake for 45 minutes
Let cool before removing cake(s) from pan before drizzling with small amount of prepared chicken gravy