Ingredients:

1 pound Ground Turkey

2 teaspoons Low-Sodium Teriyaki Sauce

1/2 teaspoon Ginger

Preheat oven to 170 degrees
Mix all ingredients and spread thinly across a full cookie sheet
Bake for 2 hours
Using paper towels, blot grease from jerky
Slice the jerky into one-inch strips, turn over and return to the oven
Bake for another 2 hours
Cool and store in freezer