CAT'S MEOW COOKIES

Ingredients:

7 oz. Mashed Sardines (2 cans; drain oil)

1/4 cup Dry Non-Fat Milk

1/2 cup Wheat Germ

Thoroughly mix ingredients together. 
Roll into 30 balls about the size of a marble. 
Place on cookie sheet treated with fat-free, non-stick cooking spray. 
Bake at 350 degrees until brown, about 12-15 minutes. 
Let cool before removing. 
Store soft cookies in air-tight container in refrigerator.